PURO CORAZÓN

– Available in Europe –

Mezcal María Dolores Puro Corazón, This espadín born in the highlands of Oaxaca, offers a flavor with character: notes of cooked agave, herbal touches and fresh nuances of a cooler land.

By smell: Cooked agave, florals and herbs.

To taste: Cooked agave intertwined with herbal notes, reflecting its unique origin.

Characteristics:

Agave: Espadín (Angustifolia)

Alcoholic Wealth: 38% ALC. VOL.

Maturation: 8 Years

Agave Yield: 9 kilos of agave per liter of mezcal

Cooking: In a conical volcanic stone oven

Grinding: Mechanics

Fermentation: Natural in open-air pine tubs

Distillation: Double in copper still

Packing: Of origin

Mezcal Master: Juan Diego Méndez Gómez