LISO

– Upon request –

Made with a very peculiar maguey, which produces a very rare mezcal that is incomparable to other mezcals.

Recalling the native and ancestral, it is distinguished by its peculiar aromas and flavors.

By smell: Exquisite aroma of nuts.

To taste: It is light in astringency, also gives off notes of banana and has a certain touch of herbal notes.

Characteristics:

Agave: Liso (Angustifólia)

Alcoholic Wealth: 45% ALC. VOL.

Maturation: 13 Years

Agave Yield: 10 kilos of agave per liter of mezcal

Cooking: In a conical volcanic stone oven

Grinding: Mechanics

Fermentation: Natural, in pine barrels

Distillation: Double in copper still

Packing: Of origin

Mezcal Master: Juan Diego Méndez Gómez